Indigenous cattle meat production reached 18.2 kt in 2014 in Ghana, according to Faostat. This is 4.99% less than in the previous year.
Historically, indigenous cattle meat production in Ghana reached an all time high of 23.5 kt in 2008 and an all time low of 8.69 kt in 1961.
Ghana has been ranked 121st within the group of 171 countries we follow in terms of indigenous cattle meat production.
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