Cattle Meat Production (Indigenous) in Georgia

Indigenous cattle meat production reached 24.9 kt in 2014 in Georgia, according to Faostat. This is 2.35% less than in the previous year.

Historically, indigenous cattle meat production in Georgia reached an all time high of 56.0 kt in 1997 and an all time low of 21.5 kt in 2012.

Georgia has been ranked 114th within the group of 171 countries we follow in terms of indigenous cattle meat production.