Indigenous cattle meat production reached 3.84 kt in 2014 in Gambia, according to Faostat. This is 3.22% more than in the previous year.
Historically, indigenous cattle meat production in Gambia reached an all time high of 4.15 kt in 2009 and an all time low of 2.16 kt in 1961.
Gambia has been ranked 147th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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