Indigenous cattle meat production reached 0.792 kt in 2014 in Gabon, according to Faostat. This is 1.28% less than in the previous year.
Historically, indigenous cattle meat production in Gabon reached an all time high of 1.02 kt in 2005 and an all time low of 0.026 kt in 1970.
Gabon has been ranked 161st within the group of 171 countries we follow in terms of indigenous cattle meat production.
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