Cattle Meat Production (Indigenous) in France

Indigenous cattle meat production reached 1,894 kt in 2014 in France, according to Faostat. This is 0.291% less than in the previous year.

Historically, indigenous cattle meat production in France reached an all time high of 2,130 kt in 1987 and an all time low of 1,405 kt in 1964.

France has been ranked 8th within the group of 171 countries we follow in terms of indigenous cattle meat production.