Indigenous cattle meat production reached 82.7 kt in 2014 in Finland, according to Faostat. This is 1.39% more than in the previous year.
Historically, indigenous cattle meat production in Finland reached an all time high of 127 kt in 1987 and an all time low of 68.4 kt in 1961.
Finland has been ranked 80th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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