Cattle Meat Production (Indigenous) in Equatorial Guinea

Indigenous cattle meat production reached 0.049 kt in 2014 in Equatorial Guinea, according to Faostat. This is 2.10% less than in the previous year.

Historically, indigenous cattle meat production in Equatorial Guinea reached an all time high of 0.050 kt in 2013 and an all time low of 0.021 kt in 1963.

Equatorial Guinea has been ranked 165th within the group of 171 countries we follow in terms of indigenous cattle meat production.