Indigenous cattle meat production reached 831 kt in 2014 in Egypt, according to Faostat. This is 83.3% more than in the previous year.
Historically, indigenous cattle meat production in Egypt reached an all time high of 831 kt in 2014 and an all time low of 143 kt in 1990.
Egypt has been ranked 15th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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