Cattle Meat Production (Indigenous) in East Timor

Indigenous cattle meat production reached 1.69 kt in 2014 in East Timor, according to Faostat. This is 46.5% more than in the previous year.

Historically, indigenous cattle meat production in East Timor reached an all time high of 1.70 kt in 2002 and an all time low of 0.210 kt in 1983.

East Timor has been ranked 154th within the group of 171 countries we follow in terms of indigenous cattle meat production.