Cattle Meat Production (Indigenous) in Dominican Republic

Indigenous cattle meat production reached 98.9 kt in 2014 in Dominican Republic, according to Faostat. This is 1.64% less than in the previous year.

Historically, indigenous cattle meat production in Dominican Republic reached an all time high of 113 kt in 2010 and an all time low of 24.0 kt in 1965.

Dominican Republic has been ranked 73rd within the group of 171 countries we follow in terms of indigenous cattle meat production.