Cattle Meat Production (Indigenous) in Cyprus

Indigenous cattle meat production reached 5.07 kt in 2014 in Cyprus, according to Faostat. This is 45.2% more than in the previous year.

Historically, indigenous cattle meat production in Cyprus reached an all time high of 8.66 kt in 1997 and an all time low of 1.20 kt in 1975.

Cyprus has been ranked 145th within the group of 171 countries we follow in terms of indigenous cattle meat production.