Cattle Meat Production (Indigenous) in Cuba

Indigenous cattle meat production reached 66.8 kt in 2014 in Cuba, according to Faostat. This is 0.216% less than in the previous year.

Historically, indigenous cattle meat production in Cuba reached an all time high of 230 kt in 1968 and an all time low of 54.0 kt in 2007.

Cuba has been ranked 86th within the group of 171 countries we follow in terms of indigenous cattle meat production.