Cattle Meat Production (Indigenous) in Costa Rica

Indigenous cattle meat production reached 93.3 kt in 2014 in Costa Rica, according to Faostat. This is 7.79% more than in the previous year.

Historically, indigenous cattle meat production in Costa Rica reached an all time high of 97.6 kt in 2010 and an all time low of 28.7 kt in 1966.

Costa Rica has been ranked 77th within the group of 171 countries we follow in terms of indigenous cattle meat production.