Cattle Meat Production (Indigenous) in China

Indigenous cattle meat production reached 6,543 kt in 2014 in China, according to Faostat. This is 2.55% more than in the previous year.

Historically, indigenous cattle meat production in China reached an all time high of 6,543 kt in 2014 and an all time low of 43.7 kt in 1961.

China has been ranked 3rd within the group of 171 countries we follow in terms of indigenous cattle meat production.