Cattle Meat Production (Indigenous) in Chile

Indigenous cattle meat production reached 194 kt in 2014 in Chile, according to Faostat. This is 5.83% less than in the previous year.

Historically, indigenous cattle meat production in Chile reached an all time high of 263 kt in 1997 and an all time low of 61.6 kt in 1972.

Chile has been ranked 50th within the group of 171 countries we follow in terms of indigenous cattle meat production.