Indigenous cattle meat production reached 73.0 kt in 2014 in Cambodia, according to Faostat. This is 14.8% more than in the previous year.
Historically, indigenous cattle meat production in Cambodia reached an all time high of 73.0 kt in 2014 and an all time low of 7.68 kt in 1979.
Cambodia has been ranked 84th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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