Indigenous cattle meat production reached 130 kt in 2014 in Burkina Faso, according to Faostat. This is 69.0% more than in the previous year.
Historically, indigenous cattle meat production in Burkina Faso reached an all time high of 130 kt in 2011 and an all time low of 18.2 kt in 1974.
Burkina Faso has been ranked 62nd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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