Cattle Meat Production (Indigenous) in Bolivia

Indigenous cattle meat production reached 210 kt in 2014 in Bolivia, according to Faostat. This is 3.49% less than in the previous year.

Historically, indigenous cattle meat production in Bolivia reached an all time high of 249 kt in 2008 and an all time low of 38.0 kt in 1961.

Bolivia has been ranked 47th within the group of 171 countries we follow in terms of indigenous cattle meat production.