Indigenous cattle meat production reached 219 kt in 2014 in Belgium, according to Faostat. This is 6.83% more than in the previous year.
Historically, indigenous cattle meat production in Belgium reached an all time high of 273 kt in 2002 and an all time low of 205 kt in 2013.
Belgium has been ranked 46th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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