Indigenous cattle meat production reached 0.942 kt in 2014 in Bahrain, according to Faostat. This is 1.21% less than in the previous year.
Historically, indigenous cattle meat production in Bahrain reached an all time high of 0.954 kt in 2013 and an all time low of 0.053 kt in 1971.
Bahrain has been ranked 159th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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