Indigenous cattle meat production reached 0.018 kt in 2014 in Bahamas, according to Faostat. This is 3.00% more than in the previous year.
Historically, indigenous cattle meat production in Bahamas reached an all time high of 0.134 kt in 1965 and an all time low of 0.012 kt in 2009.
Bahamas has been ranked 167th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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