Indigenous cattle meat production reached 117 kt in 2014 in Algeria, according to Faostat. This is 5.56% less than in the previous year.
Historically, indigenous cattle meat production in Algeria reached an all time high of 131 kt in 2000 and an all time low of 15.3 kt in 1963.
Algeria has been ranked 67th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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