Total cattle meat consumption reached 12,535 kt in 2020 in the USA, according to Faostat. This is 1.13% more than in the previous year.
Historically, total cattle meat consumption in the USA reached an all time high of 13,045 kt in 1976 and an all time low of 7,798 kt in 1961.
USA has been ranked 1st within the group of 165 countries we follow in terms of total cattle meat consumption.
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