Total cattle meat consumption reached 97.0 kt in 2020 in Norway, according to Faostat. This is 4.30% more than in the previous year.
Historically, total cattle meat consumption in Norway reached an all time high of 100 kt in 2013 and an all time low of 49.9 kt in 1963.
Norway has been ranked 77th within the group of 165 countries we follow in terms of total cattle meat consumption.
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