Total cattle meat consumption reached 90.0 kt in 2020 in New Zealand, according to Faostat. This is 3.45% more than in the previous year.
Historically, total cattle meat consumption in New Zealand reached an all time high of 290 kt in 1976 and an all time low of 69.0 kt in 2005.
New Zealand has been ranked 79th within the group of 165 countries we follow in terms of total cattle meat consumption.
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