Total cattle meat consumption reached 1,881 kt in 2020 in Mexico, according to Faostat. This is 0.948% less than in the previous year.
Historically, total cattle meat consumption in Mexico reached an all time high of 2,000 kt in 2008 and an all time low of 343 kt in 1961.
Mexico has been ranked 6th within the group of 165 countries we follow in terms of total cattle meat consumption.
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