Total cattle meat consumption reached 1,355 kt in 2020 in France, according to Faostat. This is 2.94% less than in the previous year.
Historically, total cattle meat consumption in France reached an all time high of 1,970 kt in 1991 and an all time low of 1,325 kt in 1961.
France has been ranked 9th within the group of 165 countries we follow in terms of total cattle meat consumption.
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