Total cattle meat consumption reached 234 kt in 2020 in Ecuador, according to Faostat. This is 2.18% more than in the previous year.
Historically, total cattle meat consumption in Ecuador reached an all time high of 268 kt in 2011 and an all time low of 212 kt in 2016.
Ecuador has been ranked 45th within the group of 165 countries we follow in terms of total cattle meat consumption.
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