Total cattle meat consumption reached 68.0 kt in 2020 in Dominican Republic, according to Faostat. This is 1.45% less than in the previous year.
Historically, total cattle meat consumption in Dominican Republic reached an all time high of 115 kt in 2010 and an all time low of 63.0 kt in 2017.
Dominican Republic has been ranked 90th within the group of 165 countries we follow in terms of total cattle meat consumption.
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