Total cattle meat consumption reached 84.0 kt in 2020 in Cuba, according to Faostat. This is 4.55% less than in the previous year.
Historically, total cattle meat consumption in Cuba reached an all time high of 88.0 kt in 2019 and an all time low of 68.0 kt in 2011.
Cuba has been ranked 81st within the group of 165 countries we follow in terms of total cattle meat consumption.
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