Total cattle meat consumption reached 11.0 kt in 2020 in Congo, according to Faostat. This is 8.33% less than in the previous year.
Historically, total cattle meat consumption in Congo reached an all time high of 18.0 kt in 2013 and an all time low of 10.0 kt in 2010.
Congo has been ranked 137th within the group of 165 countries we follow in terms of total cattle meat consumption.
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