Total cattle meat consumption reached 1,038 kt in 2020 in Canada, according to Faostat. This is 7.56% more than in the previous year.
Historically, total cattle meat consumption in Canada reached an all time high of 1,233 kt in 1976 and an all time low of 671 kt in 1961.
Canada has been ranked 15th within the group of 165 countries we follow in terms of total cattle meat consumption.
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