Cattle meat consumption per capita reached 1.23 kg in 2020 in Sri Lanka, according to Faostat. This is 3.36% more than in the previous year.
Historically, cattle meat consumption per capita in Sri Lanka reached an all time high of 1.65 kg in 2010 and an all time low of 1.17 kg in 2017.
Sri Lanka has been ranked 156th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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