Cattle meat consumption per capita reached 12.3 kg in 2020 in Spain, according to Faostat. This is 8.42% less than in the previous year.
Historically, cattle meat consumption per capita in Spain reached an all time high of 15.7 kg in 2004 and an all time low of 6.00 kg in 1961.
Spain has been ranked 56th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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