Cattle meat consumption per capita reached 16.9 kg in 2020 in South Korea, according to Faostat. This is 1.52% less than in the previous year.
Historically, cattle meat consumption per capita in South Korea reached an all time high of 17.2 kg in 2019 and an all time low of 0.800 kg in 1961.
South Korea has been ranked 34th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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