Cattle meat consumption per capita reached 9.18 kg in 2020 in Seychelles, according to Faostat. This is 8.38% more than in the previous year.
Historically, cattle meat consumption per capita in Seychelles reached an all time high of 9.40 kg in 2017 and an all time low of 2.84 kg in 2011.
Seychelles has been ranked 71st within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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