Cattle meat consumption per capita reached 4.20 kg in 2020 in Peru, according to Faostat. This is 4.33% less than in the previous year.
Historically, cattle meat consumption per capita in Peru reached an all time high of 7.60 kg in 1964 and an all time low of 3.50 kg in 2000.
Peru has been ranked 116th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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