Cattle meat consumption per capita reached 14.6 kg in 2020 in Mexico, according to Faostat. This is 2.01% less than in the previous year.
Historically, cattle meat consumption per capita in Mexico reached an all time high of 17.8 kg in 2002 and an all time low of 7.80 kg in 1973.
Mexico has been ranked 44th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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