Cattle meat consumption per capita reached 6.02 kg in 2020 in Malaysia, according to Faostat. This is 5.24% more than in the previous year.
Historically, cattle meat consumption per capita in Malaysia reached an all time high of 6.80 kg in 2004 and an all time low of 1.40 kg in 1973.
Malaysia has been ranked 97th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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