Cattle meat consumption per capita reached 4.53 kg in 2020 in Kenya, according to Faostat. This is 27.5% less than in the previous year.
Historically, cattle meat consumption per capita in Kenya reached an all time high of 12.5 kg in 1961 and an all time low of 4.53 kg in 2020.
Kenya has been ranked 111th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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