Cattle meat consumption per capita reached 11.7 kg in 2020 in Guatemala, according to Faostat. This is 2.59% less than in the previous year.
Historically, cattle meat consumption per capita in Guatemala reached an all time high of 12.0 kg in 2016 and an all time low of 10.8 kg in 2010.
Guatemala has been ranked 58th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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