Cattle meat consumption per capita reached 20.8 kg in 2020 in France, according to Faostat. This is 3.17% less than in the previous year.
Historically, cattle meat consumption per capita in France reached an all time high of 34.5 kg in 1991 and an all time low of 20.6 kg in 2017.
France has been ranked 22nd within the group of 165 countries we follow in terms of cattle meat consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
