Cattle meat consumption per capita reached 13.3 kg in 2020 in Ecuador, according to Faostat. This is 0.531% more than in the previous year.
Historically, cattle meat consumption per capita in Ecuador reached an all time high of 17.6 kg in 2011 and an all time low of 12.5 kg in 2018.
Ecuador has been ranked 52nd within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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