Cattle meat consumption per capita reached 1.61 kg in 2020 in East Timor, according to Faostat. This is 9.04% less than in the previous year.
Historically, cattle meat consumption per capita in East Timor reached an all time high of 1.77 kg in 2019 and an all time low of 1.41 kg in 2018.
East Timor has been ranked 148th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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