Cattle meat consumption per capita reached 14.9 kg in 2020 in Austria, according to Faostat. This is 7.59% less than in the previous year.
Historically, cattle meat consumption per capita in Austria reached an all time high of 26.1 kg in 1980 and an all time low of 13.9 kg in 2014.
Austria has been ranked 41st within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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