Cattle meat consumption per capita reached 37.0 kg in 2020 in Australia, according to Faostat. This is 41.7% more than in the previous year.
Historically, cattle meat consumption per capita in Australia reached an all time high of 80.9 kg in 1978 and an all time low of 26.1 kg in 2019.
Australia has been ranked 4th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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