Cassava production reached 0.015 kt in 2014 in Cayman Islands, according to Faostat. This is 3.33% less than in the previous year.
Historically, cassava production in Cayman Islands reached an all time high of 0.071 kt in 1991 and an all time low of 0.005 kt in 1987.
Cayman Islands has been ranked 81st within the group of 83 countries we follow in terms of cassava production.
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