Capacity of hatcheries with 10,001-20,000 turkey eggs reached 200 in 2012 in Italy, according to Eurostat. This is 0% more than in the previous year.
Historically, capacity of hatcheries with 10,001-20,000 turkey eggs in Italy reached an all time high of 200 in 2012 and an all time low of 20.0 in 2006.
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