Butter and ghee production reached 13.0 tonnes in 2014 in Taiwan, according to Faostat. This is 0% more than in the previous year.
Historically, butter and ghee production in Taiwan reached an all time high of 17.0 tonnes in 2012 and an all time low of 1.00 tonnes in 1972.
Taiwan has been ranked 119th within the group of 119 countries we follow in terms of butter and ghee production.
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