Butter and ghee production reached 30.8 tonnes in 2014 in Suriname, according to Faostat. This is 2.50% more than in the previous year.
Historically, butter and ghee production in Suriname reached an all time high of 127 tonnes in 1966 and an all time low of 9.00 tonnes in 1973.
Suriname has been ranked 116th within the group of 119 countries we follow in terms of butter and ghee production.
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